Peningkatan Kualitas Bungkil Inti Sawit Dengan Fermentasi Terhadap Aktivitas Enzim Dan Kandungan Zat Makanan. The experiment was aimed to determine the effect of Palm Kernel Cake fermentation by Pleurotus ostreatus (BISF) in ration on the performance of broiler . Request PDF on ResearchGate | PENGGUNAAN BUNGKIL INTI SAWIT DAN Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma .

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Fermentaxi, the energy source here was car- bohydrate contained in palm kernel cake and nitrogen source was the supplemented urea. If both components was catalyzed by transfer- ase inside golgi, glucomannane would form. Penambahan tepung daun singkong merupakan yang terbaik karena menghasilkan peningkatan asam amino esensil methionine dan tryptophan yang tertinggi.

Lignin statistical value in fermented PKC was not significant. Proceedings of the Seminar Nasional. Results showed that PKC pretreated by autoclaving produced fermented PKC with higher crude protein and true protein as compared with those steamed pretreated. Bungkul fermentation using Candida utilis could improve nutritional val.

Palm Kernel Cake Fermented with Candida utilis for Mannose-Enriched Local Feed Supply

As prebiotic, MOS bungoil bind with Salmonella sp bac- teria to reduce the population of pathogenic bacteria and in- crease commensal bacteria like Lactobacillus sp. Skip to main content. The obtained data were subject to t test [17].


Sklan, D dan S. Hemicellulose is hydrolysable non-crystal like. Dengan menggunakan metode pretreatment yang terbaik dari kegiatan pertama, penelitian kedua dilakukan untuk lebih meningkatkan kandungan protein dan asam amino produk fermentasi BIS dengan penambahan sumber protein sebelum fermentasi.

During fermentation, lipolysis occurred due to the fat consumed by the leaven for its growth some catalysis reactions induced by lipase enzyme was hydrolysis, ester- synthesis and alcoholysis [21]. Products of yeast metabolism were ethanol, citric acid, acetone, butanol, glutamate acid, lysine, nucleotides, polysaccharide and vitamins [8].

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Solubilisation of non-starch polysaccharides from oil-seed meals by polysaccharide-degrading fermfntasi. These substances were in charge of improving poultry body immune. The parameters were dry mattercrude proteincrude fiber and fat of palm kernel cake fermented. Furthermore, protein was added up inside the microbial cell.

Pemanfaatan jasad renik fermetasi hasil sampingan atau sisa-sisa produk pertanian. Comparative utilisation of high inclusion rates of four agro-industrial by-products in the diets of egg type chickens.

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Mannane was composed of main component of D- glucose and D-mannose. Prinsip dan Prosedur Statistika. The quality of fermented product depended on the type of microbes and solid media used.


Mannose was one of mannane hydrolysis products. Program Pascasarjana Unibraw, Malang.

All chemicals namely 1,3 g KH 2 PO 4. Peningkatan nilai gizi lumpur sawit melalui proses fer- mentasi: Effect of substrate composition and inoculum dosage to improve quality of palm kernel cake fermented by Aspergillus niger. All organisms need energy source for living, obtained from food metabolism within the organism ecosystem [18].

Most microbes including bacteria, fungi and yeast could produce various enzyme. N-free Extract NFE in fermented palm kernel cake was significantly decreasing.

State of the art. Serangkaian penelitian telah dilakukan untuk meningkatkan nilai gizi, terutama kandungan protein dan asam amino bahan pakan lokal bungkil inti sawitsehingga dapat digunakan sebagai pengganti sebagian bungkil kedelai didalam ransum unggas.

MirnawatiAde Djulardi and Yetti Marlida. Ketergantungan terhadap impor bungkil kedelai dapat mengganggu kemajuan industri perunggasan dan mengancam ketahanan pangan nasional. Alternatives to con- ventional microbials in swine diets.