Los Secretos De Arzak. 2 likes. Book. Los Secretos De Arzak. Book. 2 people like this topic. Want to like this Page? Sign up for Facebook to get started. Defining the influence and personality of Juan Mari Arzak requires a special effort at Arzak. Secretos (Bainet Media, ); Bokados (Bainet Media, ); Arzak ); Mesa Volúmenes I-VI (Asegarce Debate, ); Las recetas de Arzak. Buy Arzak, secretos by Juan Mari Arzak (ISBN: ) from Arzak, secretos (Spanish) Hardcover – 1 Nov El Celler de Can Roca: el libro.

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Books by Juan Mari Arzak.

Paullo Vitor marked it as to-read Dec 04, Juan Mari’s father died when he was a child, but his mother, Paquita Arratibel, continued the family business and passed on her love of cooking to her son. Onemile marked it as to-read Mar 26, Hardcoverpages. There’s a certain assumption inherent arzai it that the reader is familiar with mo After the slow slogging through this second volume in the trilogy, I may have to revise my thoughts on the first volume, Arzak Recetas, which I stated was the least ee.

R marked it as to-read Jul 21, Anna Muda marked it as to-read Jun 12, Faboulus book, one of the best modern books ever. Christineo marked it as to-read Jul 18, Michael Mohn marked it as to-read Dec 23, Beiza added it Jan 14, Arzak Secretos by Juan Mari Arzak.

Arzak Secretos

Today he is the Spanish chef who is most widely respected by his professional colleagues, for his seniority, his impeccable career and, above srcretos, his untiring enthusiasm. A child who seeks enjoyment. Regina Prieto added it May 06, Just a moment while we sign you in to your Goodreads account. Evgeny marked it arzk to-read Jul 27, Cooking continues to surprise me, and I try to transmit that feeling in my dishes”. Dmitriy Buldygin marked it as to-read Nov 19, A child who enjoys traveling, visiting markets and discovering new products.


Sze Pui marked it as to-read Dec 10, Christian Smith rated it liked it Oct 09, Return to Book Page.

Thanks for telling us about the problem. Ignacio Gomez-Escalonilla Guijarro marked it as to-read Sep 10, Pioneer in avant-garde cuisine in Spain?

Escretos Juan Mari Arzak. While I was, in some ways, more fascinated with the dishes and how elaborate they were than in the first book, I’d be far less inclined to try out most of what’s in it.


He studied at the Hospitality School swcretos, then spent some time at various restaurants across the border, in France. Want to Read Currently Reading Read. Jan 26, Dan rated it really liked it. It’s a more behind the scenes loss at the dishes that made the restaurant famous, laying out the components of each dish. There are no tips or tricks as there were in the first volume for someone who isn’t already up to speed, and in fact, the book jacket basically states – look it up on the internet if you’re not familiar with how to do these things.

Emma Dawson marked it as to-read Sep 07, Open Preview See a Problem? The Basque gastronomic culture has its own code of flavors, a sort of heritage that has been built up over the centuries.


Diana Duncan marked it as to-read Dec 14, Tacia Coleman marked it as to-read Feb 09, Arzak is full of praise for all he learned from her. To ask other readers questions about Arzak Secretosplease sign up. One of Arzak’s treasures is his laboratory, which is partly behind the prestige his establishment has won over the last ten years.

Lewis Gurung added it Dec 23, Giulia marked it as to-read Nov 10, There are no discussion topics on this book yet.

But as from the mids, he moved from tradition towards his own, unique style. Kaspars rated it it was amazing Nov 12, Then back to join the sscretos business under the orders of his mother. His cuisine is meticulate and full of taste, and has its roots in tradition.

Arzak Secretos by Juan Mari Arzak

An example is the freeze-drying technique used in the preparation of traditional fish recipes to enhance flavors. But her plan was always to return home, and today she is mainly responsible for the research carried out at the restaurant.

Yan Guilherme marked it as to-read Jun 15, That was where he learnt about ancestral foodways and the importance of using good dr, notions which stood him in good stead throughout his career. Giuseppe Sacchetti rated it it was amazing Jun 08, Bri marked it as to-read Dec 07,